36 Mocktail Recipes That Will Thrill EVERY Party Guest (2024)

This non-alcoholic mojito is still every bit as refreshing with an easy mint simple syrup and fresh blackberries. It makes extra syrup, so you can use it in cold brew or lemonade too!

Get the Blackberry Virgin Mojito recipe.

Sit back and sip those cares away with a non-alcoholic piña colada that's basically a tropical milkshake. The classic version might be a bit more smoothie or Icee-like in texture, but we are obsessed with this slightly richer and creamier take.

Get the Virgin Piña Colada recipe.

This blood orange and ginger spritzer hits all the right notes: a little sweet, a little sour, and a little spiced. Finished off with a bouquet of fresh garnishes, it’s the perfect winter co*cktail mocktail to toast with all season long.

Get the Blood Orange Mocktail Spritzer recipe.

Blending your favorite lemonade with some sweetened condensed milk turns it into a creamy frozen drink that's extra special: it's sweet and tart and as refreshing as can be. We'll be skipping milkshakes for these this summer!

Get the Whipped Lemonade recipe.

This easy-to-make, booze-free co*cktail hits all the marks. It’s tart, herby, slightly sweet, a little smokey, and definitely an adult mocktail that isn’t too heavy on the fruit juice or sweetener. Serve with some bite-size apps, and get ready to really get the party started.

Get the Grapefruit-Rosemary Mocktail Spritz recipe.

When it's a real scorcher, refresh with these gorgeous virgin frozen margaritas, made zesty with lots of lime. We love layering raspberry and mango for the sweet-tart tropical flavor, but strawberry and pineapple is a solid combo too.

Get the Virgin Raspberry Mango Margarita Slushies recipe.

First introduced in San Francisco in 1925, the original recipe for Italian soda required only flavored syrup and soda water. Soon adding cream became popular, thus creating the version we know and love today. For this recipe, try out your favorite flavors or mix and match!

Get the Italian Soda recipe.

Part watermelon juice, part limeade, and 100% refreshing, this just might be the drink of the summer. It's slightly sweet, making it a perfect daytime treat or as a mocktail option at a BBQ.

Get the Watermelon Agua Fresca recipe.

Everyone is espresso martini-crazed these days, but you don’t need to drink alcohol to enjoy this decadent trend. Our espresso mocktail packs a punch with an espresso base, creamy top, and tons of Oreo crunch, with none of the alcohol.

Get the Espresso Mocha Crunch Mocktail recipe.

The secret to this super patriotic refresher? The berry ice cubes. For this drink, we froze blueberries, raspberries, and strawberries in coconut water, but use this technique to improve everything from lemonade to cold brew (chocolate milk ice cubes maybe?)

Get the Triple Berry Sparklers recipe.

Sangria without the wine? Yes, please. The fruit is the real star here — use whatever’s in season and get creative with the combination (think cranberries, orange slices, and rosemary for the holidays and mixed berries and mint for summer).

Get the Virgin Cranberry Basil Sangria recipe.

You can follow this step-by-step to cut your pineapple to yield juicy pieces of fruit, but what happens to all that trimmed waste? Repurpose that inedible pineapple skin and the fibrous core by adding sugar and water to make tepache!

Get the Tepache recipe.

In 2016 Starbucks customers swapped water for coconut milk in the Starbucks Strawberry Acaí Refresher, and the rest is history—the chain made it an official menu item less than a year after. Now you can make it at home!

Get the Copycat Starbucks Pink Drink recipe.

Half iced tea, half lemonade—100% refreshing.

Get the Perfect Arnold Palmer recipe.

Transport back to your childhood with this refreshing classic made of grenadine and lemon-lime soda. Not a Sprite fan? Swap it for a co*ke (or one their wild new flavors) and make it a Roy Rogers instead.

Get the Shirley Temple recipe.

We love this drink made of black tea, spices, and sweetened condensed milk a great alternative to our morning cold brew, or as a way to cool off our mouths after eating spicy Thai noodles. Sweetened condensed or evaporated milk are the most common, but coconut milk would work too if you're dairy-free.

Get the Thai Iced Tea recipe.

In this punch, Chef Millie Peartree skips ice in favor of strawberry sorbet. Not only does it keep drinks cold, but it adds a delicious creaminess as well. For best results, we recommend starting with cold ingredients and serving the drinks in chilled glasses.

Get the Juneteenth Punch recipe.

This loaded frapp is part caffeinated beverage, part extravagant dessert. Our one main departure from the Starbucks original is the addition of graham crackers to the drink—we love the flavor and texture they provide. (Plus, it really drives the s'mores flavor home.)

Get the Starbucks Copycat S'mores Frappuccino recipe.