- Vegetarian
4.40 from 27 votes
- anil misra
- Updated
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Neebu ka Acchar or sweet lime pickle (Half sweet half salty) is meant for health conscious people as it doesn't contain a drop of oil.
Sweetish in taste, this tangy pickle never gets spoiled even if it is kept for 2 generations. Enjoy this with snacks or during the meals
Prep Time 30 minutes mins
Total Time 30 minutes mins
Served AsDinner, Lunch, Snacks
CuisineHomestyle Cooking, Indian, North Indian
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Instructions
Wash the lemons thoroughly, pat dry with a clean cloth so that there is no moisture left.
Slit in 4 pieces like a flower without removing the bottom.
Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1 -2 hours). This is one of the most important steps while making any pickle as the jar should not contain any moisture.
Add Sugar and Salt and cut lemon pieces.
Mix the pieces, shake them and put them in the Jar.
Keep it in sun for 3-4 days.
Leave the pickle for another 10 days and don't forget to shake it everyday, always use a dry spoon and don't allow moisture to get in.
Enjoy your pickle with snacks like Mathari or during meals.
Notes
- Glass jar should always be dry. Its good to keep it in sunlight before puting the pickle.
- Keep the pickle away from moisture and use a dry spoon while taking it out from the jar.
Also See:
- Oil Free Lemon Pickle
- Pickled Beet-Eggs
- Onion Pickle Recipe (Pyaaz Ka Achaar)
- Lemon Pickle
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Tags easy recipeslemon recipespickle recipesquick recipestraditional recipes
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4.40 from 27 votes
Recipe Nutrition
Calories: 279 kcal | Carbohydrates: 80 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.05 g | Sodium: 5590 mg | Potassium: 598 mg | Fiber: 12 g | Sugar: 51 g | Vitamin A: 95 IU | Vitamin C: 229 mg | Calcium: 116 mg | Iron: 3 mg
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anil misra
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but we have to leave lemons in salt for minimum 10 days to soften the peel.
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