Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) (2024)

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories)

I have been a bit lazywith my meal plans lately, as things have been a bitupside-downat home……but, this week I am pleased to be able to share a meal plan with my readers, as well as a new 5:2 diet recipe, for Curried Carrot Soup, a very LOW 85 calories per bowl and still only 100 calories with a spoon of croutons. I LOVE the combination of curry with carrots, their sweet flavour is further enhanced by a drop of heat and spice, as well as a littlecrèmefraîcheindulgence too. I love soups all year around, but I was hopeful of preparing more spring like recipes,untilthe snow and high winds arrived again…..so, what can be better on a VERY cold spring day than a bowl ofcomfortingand hearty soup – it certainly fits the bill. I have also planned the rest of my week’s meals, again, they have a verywintryslant to them and I am also embracing lots of bread making this week. It’s also hard to believe that Easter is only just under two weeks away, so, I will be making lots of Easter treats over the next week, including a Simnel Cake, Hot Cross Buns and Pace Eggs, and some essential Easter Biscuits too. As part of my Healthy Happy Heart challenge, I will be eating fish at least twice this week, so look out for some new recipes for mussels and delectable scallops. I am only having one Fast Day this week, as amaintenanceday to keep the weight off, but that’s the beauty of the 5:2 diet, you can build it into your daily schedule with ease. Anyway, on to my weekly meal plan and the recipe for Curried Carrot Soup; if you are NOT on a diet, then you can enjoy this soup with acres of crusty bread and butter, or even some fried onions as a garnish…….see you later, and have a wonderful start to the week. Karen

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories)

NB: I am linking this meal plan to Mrs M over at her excellentMeal Planning Mondaylink.

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) (4)

Monday 18th:

Cauliflower Cheese

(recipe to follow)

Cauliflower Cheese

Tuesday 19th:

Cauliflower Cheese Soup and Home-Made Stotty Cake

(Recipes to follow)

Cauliflower Cheese Soup

Wednesday 20th:

One Pan All Day Breakfast

(Recipe to follow)

One Pan All Day Breakfast

Thursday 21st:

(Fast Day = 500 calories)

Breakfast: Fat-Free Plain Yoghurt and Banana = 110 calories

Lunch: Curried Carrot Soup = 85 calories

Curried Carrot Soup = 85 calories

Tea/Supper:Mediterranean Wild Haddock Gratin = 270 calories

Mediterranean Wild Haddock Gratin = 270 calories

Total: 465 calories

Friday 22nd:

Moules Frites

Moules Frites

Recipe:

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories)

Curried Carrot Soup (85 calories)

Print recipe

Serves 4
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Dietary Vegetarian
Meal type Lunch, Main Dish, Snack, Soup, Starter
Misc Child Friendly, Pre-preparable, Serve Hot
Occasion Casual Party, Christmas, Easter
By author Karen S Burns-Booth

A delicious soup with bags of flavour and yet each bowl is only 85 calories. (Or 100 calories with the croutons) Carrots, onions and garlic are gently simmered with vegetable stock and curry powder for a hearty soup with a spicy Indian flavour. Perfect for those on the 5:2 Diet on fast days, or for anyone watching their calories intake.

Ingredients

  • 4 sprays low-fat oil
  • 2 medium onions, peeled and finely diced
  • 1 teaspoon chopped garlic
  • 450g carrots, peeled and sliced
  • 2 teaspoons curry powder of choice
  • 1.2 litres vegetable stock (made with 2 teaspoons Marigold vegetables stock powder)
  • 50ml low-fat (15%) creme fraiche
  • salt and pepper to taste

Optional

  • 4 tablespooons seasoned croutons

Note

A delicious soup with bags of flavour and yet each bowl is only 85 calories. (Or 100 calories with the croutons) Carrots, onions and garlic are gently simmered with vegetable stock and curry powder for a hearty soup with a spicy Indian flavour. Perfect for those on the 5:2 Diet on fast days, or for anyone watching their calories intake.

Directions

Step 1 Spray the low-fat oil in a large saucepan with a lid. Heat pan over low heat and add the chopped onions and garlic. Replace the lid and sweat the vegetables over a low heat for about 5 minutes, before adding the carrots and a little water.
Step 2 Continue to cook for a further 5 minutes before adding the curry powder - stir it into the vegetables and then gradually add the stock.
Step 3 Put the lid back on the pan, bring the the bool and then simmer over a low to medium heat for 10 minutes, or until carrots and other vegetables are soft. Adjust seasoning with salt and pepper and allow to cool for a few minutes.
Step 4 Blend the soup with a hand blender or in a blender until smooth. Reheat in a clean pan, stirring in the crème fraîche just before serving.
Step 5 Serve in warm bowls with croutons. (Add an extra 15 calories per person for the croutons)

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories)

Links to my other meal plans:

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) (16)

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) (17)

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) (18)

Meal Planning Monday, 5:2 Diet Fast Days and Pesto Pasta with Parmesan Recipe (310 calories)

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) (19)

The Fast Diet, Meal Planning Monday and Tiger Prawn Curry with Basmati Rice (5:2 Diet) Recipe

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) (20)

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Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) (2024)

FAQs

What is the 5:2 diet meal plan? ›

This is where you eat normally at certain times and then fast during other times. There are different versions, but the 5:2 diet involves eating a normal, healthy diet for five days every week and 'fasting' on the remaining two days. On a 'fast' day, you would typically consume between 500 and 600 calories.

What to eat on fasting days with 500 calories? ›

A typical 500-calorie fasting day might include oatmeal with fresh blueberries for breakfast, a tangerine for a snack, and a chicken and vegetable stir-fry for dinner. You will drink lots of water and may also have calorie-free beverages such as tea, coffee (no milk or sugar), and club soda.

How much weight can you lose in a week on the 5:2 diet? ›

The 5:2 diet plan aims for a weight loss of 1lb a week for women, and for men you could expect to lose slightly more. The NHS recommend a loss of 1-2lbs a week for healthy and safe weight loss, this amount is also more sustainable.

Does the 5:2 diet reduce belly fat? ›

The 5:2 diet should be very effective for weight loss if done correctly. It may help reduce belly fat, as well as help maintain muscle mass during weight loss.

How many pounds will I lose if I eat 500 calories a day for a month? ›

So researchers thought burning or cutting 500 calories a day led to losing 1 pound a week. But this isn't true for everyone. In general, if you cut about 500 calories a day from your usual diet, you may lose about ½ to 1 pound a week.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

What happens if I only eat 500 calories a day for a week? ›

In addition, a 500-calorie diet can lead to a number of conditions such as nausea, fatigue, diarrhea, more sensitivity to temperature, menstrual disorders and hair loss.... Besides, the A lack of fiber in the diet can also cause constipation.

Is the 5:2 diet now 800 calories? ›

How to do it. The New 5:2 approach involves restricting calories to 800 on fasting days, then eating a healthy lower carb, Mediterranean-style diet for the rest of the week. The beauty of intermittent fasting means that as your insulin sensitivity returns, you will feel fuller for longer on smaller portions.

What happens if I only eat 500 calories a day for a month? ›

The greatest dangers associated with a 500-calorie diet relate to vitamin and mineral deficiencies. Vitamin and mineral deficiencies can lead to many health problems. In fact, most people cannot meet their vitamin and mineral requirements if they eat less than 1200 calories per day.

Can you eat what you want on the 5:2 diet? ›

On the 5 2 diet plan, you can eat what you like for 5 days of the week, and then dramatically scale back your calorie intake for 2 days (hence the 5:2 diet name). Supporters of the diet like the fact it's relatively simple to follow compared to other diets.

What foods should you eat when fasting? ›

Foods you can eat while fasting
  • Water. Plain or carbonated water contains no calories and will keep you hydrated during a fast.
  • Coffee and tea. These should mostly be consumed without added sugar, milk, or cream. ...
  • Diluted apple cider vinegar. ...
  • Healthy fats. ...
  • Bone broth.

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