· Modified: by Rose Atwater · This post may contain affiliate links · 14 Comments
Jump to Recipe·Print Recipe
Share this post:
It's widely known that chocolate chip cookies are my favorite. And by widely known... I mean at least 7 other people know. Have I mentioned that I'm married with 6 kids?
But seriously, if I had to make a list of "favorite homemade cookies"... this would be near the top too!
Why? Because they're delicious, they melt in your mouth, and they're super easy... which works for me!
Granted, these aren't totally from scratch like my chocolate chip recipe, but I'm all about easy and delicious... and semi-homemade is just fine too!
For these cookies, you'll only need 4 ingredients. A yellow cake mix, butter, an egg, and rice cereal.
And the next step is simple... just dump it all together in a bowl!
And mix it up.
Now this next step takes a little longer, but not much. You're going to get out portions of dough and roll them into 1" balls.
You should end up with about 3 dozen cookie balls. Then just bake them at 350° for 10-12 minutes and you're done! I allow them to cool a few minutes after they come out of the oven... then I eat 7 of them at once! Ha!
Seriously, we had 3 dozen cookies (along with me and 6 kids)... and before my husband got home from work, I had to hide the last 2 so that he could at least get a taste. They were gone that fast!!
This post is linked up at Works for Me Wednesday, This Chick Cooks, Cast Party Wednesday, and Wow Me Wednesday!
Any questions about this recipe? Leave them in the comments and I’m happy to answer them if I can!!
Here's the printable recipe:
Butter Crisp Cookies {Recipe}
5 Stars4 Stars3 Stars2 Stars1 Star
5 from 1 review
- Total Time: 20 minutes
- Yield: 3 dozen 1x
Ingredients
Scale
- 1 butter cake mix (18.75 ounces), I prefer Pillsbury with Pudding in the Mix
- 2 cups rice cereal
- 1 egg, slightly beaten
- ¾ cup butter, softened (6 ounces)
Instructions
- Preheat oven to 350°.
- Mix all ingredients until thoroughly combined. The dough will be stiff.
- Roll into tight 1" balls.
- Place on an ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Enjoy!!
- Prep Time: 10 mins
- Cook Time: 10 mins
Recipe Card powered by
More Cookie Recipes
- 12 Days of Christmas Cookies (2023)
- Pecan Praline Cookies: The 1986 Winner's Recipe
- Toffee Chocolate Chip Cookies
- Christmas Cookies Cookbook Bundle Sale!
About Rose Atwater
Rose Atwater is the founder and cake decorator behind Rose Bakes. She is baker, cake decorator, author, wife to Richy and homeschooling mommy to 6 wonderful kiddos! Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. Learn more here...
Reader Interactions
Comments
Lindy
Wow, these sound fab! I just pinned them to feature on a future Cookie Time Tuesday. Thanks for sharing such a yummy sounding recipe.
http://www.itsybitsypaperblog.comReply
See AlsoChess Pie Squares RecipeRose
Awesome!! Thank you 🙂
Reply
Sheryl @ Lady Behind The Curtain
I would love it if you came by CAST PARTY WEDNESDAY and shared your recipe with us. Thanks, I hope to see you there!
---Sheryl---
http://www.ladybehindthecurtain.com/?p=25565Reply
Rose
Done! Thanks for the invite Sheryl!
Reply
Beverly
What type of rice cereal do you recommend..............puffed, crispy, flakes, etc.?
Reply
Rose
I usually get Kellogg's Rice Krispies or a generic version of that!
Reply
Terry Carter
Rice cereal? Like what you put in baby formula? Don't laugh, I may make them, one day. 😉
Reply
Rose
HA!!!! NO - Rice Krispies!!
Reply
Karly
Love these cookies! Thanks for linking up with What's Cookin' Wednesday!
Reply
wesley tran
I just finished making these cookies. The flavor is awesome! Mine didn't turn out like yours though; they stayed in the little balls. I'm ok with that. I will make these for the kids for Easter. Thank you for sharing this.
Reply
Rose
You're welcome! I hope you have a Happy Easter!
Reply
Trackbacks
[…] Butter Crisp Cookies {Rose Bakes} […]
Reply
[…] Butter Crisp Cookies {Rose Bakes} […]
Reply
[…] Butter Crisp Cookies {Rose Bakes} […]
Reply
